White Yam (Ñame Blanco) - 2Kg

FROZEN PRODUCT

Explore the distinctive flavor and culinary versatility of White Yams. Unlike sweet potatoes, White Yams boast a mildly sweet flavor with a starchy, dry texture, ideal for a wide range of dishes. Whether boiled, mashed, roasted, added to soups, or fried, White Yams add a delightful twist to any recipe. Packed with essential nutrients, they offer a wholesome alternative to traditional potato dishes.

Please note that this product originate from India.

White Yam, also known as "Dioscorea rotundata" or "ube" in the Philippines, "Nagaimo" in Japan, "Shan Yao" in Chinese cuisine, "Ñame" in Spanish-speaking countries, and "inhame" or "cará" in Brazil, has a global culinary presence.

Indulge in diverse culinary delights featuring White Yam:

• Mote Costeño (Colombia)
• Ñame con Queso (Venezuela)
• Moqueca de Inhame (Brazil)
• Yam Cake or Orh Kueh (Southeast Asia)
• Ube Halaya (Philippines)