White Quinoa - (Qunoa Blanca) 400g
 
White quinoa is a variety of quinoa (Chenopodium quinoa) that is widely known and commonly available. Quinoa is a grain-like crop that is cultivated for its edible seeds, which are packed with essential nutrients, making it a popular choice for health-conscious individuals and those with dietary restrictions like gluten intolerance.
 
White quinoa is characterized by its pale ivory or whitish color. It has a mild, slightly nutty flavor and a fluffy, delicate texture when cooked. Among all the quinoa varieties, white quinoa tends to be the most tender and least crunchy. It is highly versatile and can be easily incorporated into various dishes.
 
As a nutritional powerhouse, white quinoa is an excellent source of protein, containing all nine essential amino acids, making it a complete protein. It is also a good source of dietary fiber, vitamins (such as B vitamins), and minerals (such as magnesium, phosphorus, and iron). Additionally, it is gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
 
White quinoa can be cooked by boiling it in water or broth until the seeds are tender. Before cooking, it's essential to rinse the quinoa thoroughly to remove the natural bitter coating called saponin.
 
Because of its mild flavor and light color, white quinoa is commonly used in a variety of dishes, including salads, stir-fries, soups, pilafs, and breakfast bowls. It pairs well with both sweet and savory ingredients, making it a versatile ingredient in the kitchen.