Obleas with Arequipe  is a typical Colombian sweet. Crispy wafer filled with milk caramel.
10 Units + A bag of Delicious Caramel (Arequipe or Dulce de leche).
 
Don’t limit yourself to the arequipe that already comes with the wafers, experiment adding anything sweet that you can find! Condensed Milk, sparkles, even fruits like strawberries or bananas can make the perfect complement to this delicious dessert/snack. Eat it at your afternoons in a picnic by the beaches of New Zealand!
 
Arequipe in Colombia, in Mexico “cajeta” and in Peru, Chile and Bolivia “manjar blanco”, but it really doesn't matter what you call it; arequipe is one of those amazing, sweet treats that you can enjoy now dulce de leche in New Zealand.
 
WAFER
Ingredients: wheat flour, sugar and vegetable oil. CONTAINS: wheat (gluten)
 
CARAMEL
Ingredients: Milk, sugar, sodium of bicarbonate (regulator), and potassium sorbate (preservative). Contains Milk. Dulce de Leche.
 
Preparation: Spread an even layer caramel between, two wafers sheets and enjoy a delicious “SU SABOR”