Uchucuta Crema de Rocoto by Alacena is a rich, creamy Peruvian sauce made from rocoto pepper, a spicy Andean chilli known for its fruity and bold flavour. This sauce combines the vibrant heat of rocoto with a creamy base, offering a flavorful way to enjoy the unique taste of this beloved Peruvian pepper.
 
The sauce is moderately spicy, with the fruity, slightly tangy undertones of rocoto balanced by a creamy texture. The heat level is robust but approachable, appealing to those who enjoy a flavorful spice without overpowering intensity. It has a smooth, thick consistency, ideal for drizzling, dipping, or spreading.
 
Uchucuta Crema de Rocoto is versatile in Peruvian cuisine. It is perfect as a dip for fries, grilled meats, or empanadas and pairs well with traditional Peruvian dishes like anticuchos (grilled meat skewers) and pollo a la brasa (Peruvian rotisserie chicken). It’s also popular as a topping for sandwiches and a flavorful addition to seafood dishes.