Seasoning mix for Beans
 
Add this practical mix to the water where you are making your beans to make a delicious soup that you can serve hot along with slices of ripe fried plantain and rice for a delicious and nutritive lunch in New Zealand.
 
They’re a fantastic source of plant-based protein, fiber, and other nutrients, they keep for weeks, and they’re delicious!
 
What’s more, they’re incredibly versatile. Heat them on the stove with salt and pepper and serve them as a side dish, puree them into a creamy dip or pasta sauce, stuff them into tacos, or bake them into a hearty vegetarian pot pie.