The authentic molcajete sauce, with roasted Anaheim and Jalapeño chillis.
 
This sauce is made with the best ingredients, its preparation is carried out with the same care as if it were made at home, all its ingredients are roasted on a Comal over low heat thus enhancing its flavors and letting the skin of the ingredients melt. toast giving that smoky touch that we all like, then it is ground in a volcanic stone molcajete as they have done since pre-Hispanic times.
 
This sauce is perfect to accompany meats, fish, chicken, stews, soups, etc. We invite you to try it, now that we brought it to New Zealand directly from Mexico!