The authentic molcajete sauce, with roasted chipotle chillis.
 
The chipotle chili is the term used in Mexico for a chili that has been left to ripen and dry and then smoke and season it. Once smoked, these acquire a wrinkled texture and a reddish brown color.
 
The chipotle sauce is made from these ground chilis in special grounders, that are traditionally called “molcajetes”.
 
This sauce is used to accompany many Mexican dishes such as tacos, burritos, enchiladas, fajitas, and it is even added to the chicken due to its flavor. So don’t lose the opportunity to spice up your food and have always in your kitchen in New Zealand this delicious chipotle sauce!