Peruvian Rocoto (Capsicum pubescens) is a unique chili pepper native to the Andes, recognized for its apple-like shape, thick, juicy flesh, and intense heat. It comes in various colors, including red, yellow, and orange, with distinctive black seeds. Rocotos have a fruity, slightly sweet flavor that sets them apart from other hot peppers, though they pack a significant level of spiciness—similar to that of a habanero. Their heat is balanced by a robust flavor, making them a popular choice in Peruvian cuisine for dishes like rocoto relleno (stuffed rocoto peppers), spicy sauces, and salsas. This chili is a staple in traditional Peruvian cooking, valued for its bold taste, vibrant color, and versatility in both raw and cooked preparations.