Peruvian Papa Seca Amarilla, or dried yellow potatoes, is a traditional ingredient in Andean cuisine, particularly valued for its unique flavour and texture. Made from yellow-fleshed potatoes, this product undergoes a process of cooking, freezing, and then drying in the sun.
 
The drying process concentrates the potato's natural sweetness and imparts a slightly earthy flavour, making it a versatile ingredient in various dishes. Papa Seca Amarilla is typically rehydrated before use and can be incorporated into soups, stews, and casseroles, adding a rich, hearty texture. It is commonly featured in traditional Peruvian recipes such as papa a la huancaína or locro de papas, where it serves as a nutritious base.
 
Rich in carbohydrates and dietary fibre, dried yellow potatoes provide a substantial energy source and are also a good source of vitamins and minerals.