FROZEN PRODUCT
The morcilla is pre-cooked. It is poached during the making process.
We recommend that once thawed, it is good to cook it in a pan, oven or the BBQ for 10 to 15 min
 
Blood sausage, or morcilla, is a delicious and unique dish that is perfect for those looking for a new culinary challenge. This unusual sausage is definitely worth a try.
 
It is often eaten as an appetizer called "picada" or with the traditional dishes "Bandeja Paisa" or "Fritanga". Enjoy it in your BBQ accompanied by Colombian Arepas White or Yellow.
 
Ingredients: NZ Pork, back fat, blood, onion, salt, cognac, parsley, paprika, pepper, spices, garlic, oregano, buckwheat flour (GF), chive, natural casing.