ROASTED AND GROUND COFFEE
 
Thanks to the commitment of the Huila coffee farming families, this coffee is internationally recognized for its quality.
 
Located in the southwest of Colombia, Huila is one of the main coffee growing regions in the country. In this area of the Magdalena River Valley, the combination of altitude, cloudiness, rain cycles, and volcanic soil creates the ideal environment to produce specialty coffees of unique aroma and flavour with great balance and consistency.
 
The blanket of clouds in the sky of the Huila region protects the coffee beans from the sun's rays while the rich soil encourages growth. Coffee is grown and harvested all year round in this region. This unique environment produces a balanced and sweet coffee.
 
Cup Profile: Balanced
 
Balanced coffees are characterized by their fruity and herbal notes.The location of these crops is usually in the middle parts of the mountain, with altitudes ranging between 1200 and 1500 meters above sea level and average temperatures of 20 C. These coffees have a roasting process according to the profile to highlight the attributes acquired by the beans during cultivation.

Acidity: Medium-High
Body: Medium
Aroma: Very pronounced (easy to perceive)