Aji Amarillo is a vibrant yellow-orange chilli pepper native to Peru, celebrated for its medium heat and distinct fruity, slightly smoky flavour. Known as one of the essential ingredients in Peruvian cuisine, Aji Amarillo has a Scoville heat level similar to a mild to medium-hot jalapeño, providing a spicy yet accessible kick. Its flavour has unique hints of tropical fruit and citrus, making it versatile for various dishes. Aji Amarillo is commonly used to add depth to Peruvian favourites like ají de gallina, papa a la huancaína, and ceviche, contributing both colour and a signature taste to these dishes.