Peruvian Black Olives, often called "botija" or "Aceituna de Botija," are a unique variety known for their large size, rich purplish-black colour, and intense, fruity flavour with a slight bitterness. Grown primarily in Peru's southern regions, they have a fleshy texture and a more robust, earthy taste compared to other black olives. They’re popular in Mediterranean and Latin American cuisine and are often served whole as a snack or incorporated into dishes like salads, tapenades, and stews, adding depth and a complex savory flavor.