Brevas also known as Higos, early figs, those plump, early-season figs with their distinctive flavour, are a beloved delicacy across the globe. From Europe and Asia to Latino America, brevas are enjoyed around the world. Let's embark on a delicious journey to explore the different ways brevas are enjoyed.
Spain: Brevas with Jamón Ibérico
In Spain, brevas are often paired with jamón ibérico, a dry-cured ham renowned for its rich, salty flavour. The sweetness of the breva complements the savoury ham perfectly, creating a harmonious balance of flavours.
Colombia: Dulce de Brevas
In Colombia, brevas are often transformed into dulce de brevas, a sweet preserve made by simmering the figs in a sugar syrup. This decadent treat is often served with white cheese, creating a delightful contrast of textures and flavours.
Asia: Brevas with Sesame Seeds
In many Asian countries, brevas are enjoyed fresh, often sprinkled with sesame seeds for added texture and flavour.
A Versatile Ingredient: Brevas in the Kitchen
Brevas are not only enjoyed as a fresh fruit or dessert. Their versatility extends to various culinary applications. In many parts of the world, brevas are used in savoury dishes, such as salads and stews. They can also be baked into pies and tarts or even used to make jams and chutneys.
No matter how they are enjoyed, brevas are globally enjoyed for their sweetness and versatility.
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