Enjoy the sweetness of the most famous sweet in Latino America, the Dulce de Leche!

Also called Arequipe, Cajeta and Manjar Blanco, it is one of ingredients of Alfajores and Obleas and more Latin Sweets.

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Dulce de leche is a sweet Latino American dessert similar to caramel made by slowly heating up milk, whereas caramel is made by heating sugar. Dulce de leche is rich and sweet, but not quite as sticky as caramel. From crackers to toasts, this cream will sweeten any dish, especially as the sweet complement to a funny breakfast for your children.