What is 'Dulce de Leche' and Alfajores?
Dulce de leche is a sweet Latin American dessert that is like a creamier caramel. It’s made by slowly heating up milk, whereas caramel is...
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IN NEW ZEALAND!
DULCE DE LECHE
Enjoy the sweetness of the most famous sweet in Latin America, the Dulce de Leche! Also called Arequipe, Cajeta and Manjar Blanco, it is one of ingredients of Alfajores and Obleas and more Latin Sweets. We have stock available to dispatch all over New Zealand.
Dulce de leche is a sweet Latin American dessert similar to caramel. It’s made by slowly heating up milk, whereas caramel is made by heating sugar. Dulce de leche is rich and sweet, but not quite as sticky as caramel. From crackers to toasts, this cream will sweeten any dish, especially as the sweet complement to a funny breakfast for your children.
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